Custom wedding & celebration cakes, designed with you
Bespoke cakes for weddings and milestone celebrations across the Barrington Coast, Hunter, Central Coast, Sydney & Newcastle — every design starts with a personal consultation.
Designed with Meaning, Made with Love
A wedding or milestone cake isn’t just dessert — it’s a symbol of your celebration. Nadine works closely with every client to design cakes that are personal, elegant and unforgettable. Every creation is baked from scratch using premium ingredients, local produce and balanced flavours, then finished with flawless detail and creativity.
Whether you’re planning a coastal wedding, a black-tie event or an intimate backyard celebration, Nadine’s handcrafted designs will leave a lasting impression.
Choose your starting point
Every style below is a starting point, not a limit — your consultation is where we shape it around your day.
THREE SIGNATURE STYLES
Simply Elegant
A classic, single-flavour cake layered and finished with luscious buttercream icing or ganache — ideal for intimate celebrations or simple wedding centrepieces. Elegant, timeless and always delicious.
- Smooth buttercream or fondant finish
- Minimal, considered detailing
- Ideal for intimate weddings & elopements
A quote is included in the cost of your consultation.
Celebration
For small weddings, engagements and celebrations. Includes a custom theme, decorative elements, and flavour combinations to complement your event.
- Piping, bows & hand-finished detail
- Fresh or fondant floral work
- Colour themes to match your styling
A quote is included in the cost of your consultation with 2 options.
Extravagant Couture
For grand weddings and elaborate events. This tier includes full design collaboration, tasting guidance, concept refinement and liaising with vendors — to create a showstopping, edible masterpiece that will be remembered for years.
- Multiple tiers & structural design
- Sculpted sugar flowers & fine detail
- Built for 60+ guest celebrations
A quote with 2 options is included in the cost of your consultation, with the option for a 3rd.
Custom Recipe Development — +$250
If your cake or dessert needs a flavour that isn't already on Nadine's menu, this covers the real work involved in creating it properly — not just quoting it.
- An initial trial of your chosen flavour or dessert concept
- Nadine contacting your venue directly to confirm they're able to work with the concept
- Applies on top of your Simply Elegant, Celebration or Extravagant Couture consultation
Payable upfront, non-refundable. Further trials and tastings beyond the first are quoted and charged separately.
Before you book: please check with your venue first that they're open to working with an externally designed cake or dessert concept. Some venues require all catering — including dessert — to come from their own kitchen.
ICINGS & FILLINGS
Every Flavour, Under One Roof
24+ cake flavours, signature fillings, conserves and full dietary options — explored properly in one place, not squeezed into a few cards.
THE PROCESS
Your Wedding Cake Journey
A simple, considered journey from first enquiry to celebration.
Enquire
Tell Nadine about your wedding, your date, your venue and what you're dreaming of.
Consult
We talk design, flavours, servings, styling and all the delicious details.
Create
Your ideas are developed into a considered cake concept, designed especially for you.
Confirm
We finalise details, paperwork and delivery arrangements so everything is clear.
Craft
Your cake is baked, filled, structured, decorated and finished with meticulous care.
Deliver
Your cake is transported and, where arranged, set up ready for your celebration.
Celebrate
You cut the cake, share it with your favourite people, and enjoy the moment.
Ready to start?
Book NowTHE PROCESS
Arriving as beautiful as it left the kitchen
Delivery is carefully considered and priced according to location — because your cake deserves to travel well.
$100 per hour, return journey from Smiths Lake — covering the Barrington Coast, Hunter, Central Coast, Sydney and Newcastle. E.g. around $600 return to Sydney.
- Pacific Palms Surf Lifesaving Club$25
- Palms Pavilion$50
- The Moorings Lakehouse$100
Wedding cake questions, answered
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Wedding dates can book well ahead, particularly during popular seasons. Early enquiries give you the best chance of securing your preferred date.
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Your consultation reserves dedicated time just for you and results in a personalised quote. The fee is separate from the cost of your cake and secures your booking.
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Yes — Nadine regularly creates wedding cakes for Sydney and Newcastle celebrations. Delivery is $100/hour return journey from Smiths Lake, confirmed as part of your consultation.
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Absolutely. Different tiers can be created in different flavours where the design and structure allow — a great way to give your guests a choice.
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There is a $250 non-refundable retainer for recipe development, payable upfront, in addition to your consultation fee (Tier 1, 2 or 3). This covers an initial trial of your chosen flavour and Nadine liaising directly with your venue. Please check with your venue first that they're able to work with an externally designed dessert concept before booking.
Let's create something deliciously yours
Your wedding is uniquely yours. Your cake should be too.