Ready to Order
Nadine's weekly-baked menu of cakes, cheesecakes, cookies and celebration cakes — no consultation needed. Order online and Nadine confirms availability and payment within 24–48 hours.
Handcrafted Quality, Without the Wait
Perfect for birthdays, family gatherings, office celebrations or last-minute occasions, Nadine’s Ready-to-Order collection features her most-loved recipes — baked to the same high standard as her custom designs.
Each cake is handmade using premium ingredients, locally sourced produce and Nadine’s signature creative touch.
THE PROCESS
Order
Fill out the order form with your preferences.
Confirmed
Nadine confirms details & pricing within 24–48 hours.
Collect / Delivered
Pick up from Smiths Lake, or delivered to you.
How to Order
Ordering is easy — select your cake, size and pickup or delivery preference, and Nadine takes it from there.
Pickup is available from Nadine's Smiths Lake kitchen. Delivery can be arranged across the Barrington Coast, Hunter, Central Coast, Sydney and surrounding NSW regions — pricing confirmed once your order is received.
Modifying a cake on this menu? Book a consultation instead.
CELEBRATION CAKES - NEW!
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Vanilla Butter Cake with WCIMBC as standard. Round or Heart shape.
Not sure which cake suits your event? Get in touch and Nadine can help you choose.
6" — single layer, serves 6–12
Piping, bows & message (1 base + 1 piped colour): $120 Round / $130 Heart.
Fondant or buttercream flowers & message: $160 Round / $170 Heart.
Add $10 for Double Chocolate Fudge, or $10 for 2 thin layers with WCIMBC filling.6" — two thick layers, serves 6–12
Blank: $200.
Piping, bows & message (1 base + 2 piped colours): $240 Round / $260 Heart. Fondant or buttercream flowers & message: $260 Round / $280 Heart.
Add $20 for Double Chocolate Fudge, or $20 for GF/Vegan.8" — single layer, serves 8–20
Piping, bows & message (1 base + 1 piped colour): $220 Round / $230 Heart.
Fondant or buttercream flowers & message: $240 Round / $250 Heart.
Add $20 for Double Chocolate Fudge, or $20 for 2 thin layers with WCIMBC filling.8" — two thick layers, serves 8–20
Blank: $300.
Piping, bows & message (1 base + 1 piped colour): $340 Round / $360 Heart.
Fondant or buttercream flowers & message: $380 Round / $400 Heart.
Add $30 for Double Chocolate Fudge, or $30 for GF/Vegan.
Cakes
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Mango Banana Coconut Cake
Banana cake with mango and shredded coconut inside and on top.
Available thin 10" or thick 8" — $80 either size.
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Victoria Style Sponge GF Option)
Two layers with NTCQ conserve and whipped cream, dusted with icing sugar.
No Glaze: 6" $65, 8" $80, 10" $100.
GF: 6" $68, 8" $85, 10" $110.
With Lemon Icing Sugar Glaze: 6" $72, 8" $88, 10" $110.Conserve options: Strawberry Lime, Vanilla Pear, Spiced Cherry, or Peach Melba — noted at checkout.
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Carrot, Walnut, Cranberry & Sultana Cake
With cream cheese icing and maple-roasted walnuts.
6" $70, 8" $100, 10" $110.
Add candied carrot curls: +$20 (6"), +$30 (8"), +$40 (10"). -
Upside-Down Orange Poppyseed Cake
Baked on orange or seasonal fruit with a caramelised finish.
8" $90, 10" $110.
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Lumberjack Cake
Moist apple and date cake with caramelised coconut topping.
10" $110.
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Spiced Honey Macadamia Roll
A spiced honey sponge rolled in cinnamon sugar with whipped cream, spiced macadamias and gold dust.
8" $100.
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Sticky Date Cake with Caramel Sauce
With edible flower petals, gold dust and extra caramel sauce.
10" $120.
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Pear Harvest Cake
Crumble cake with fresh pear, walnuts and candied ginger — serve slightly warmed.
10" $120.
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Orange Almond Cake with Italienne Meringue GF
A version of Claudia Roden's Middle Eastern Orange Cake, toasted orange Italienne meringue, edible flower petals, silver dust.
10" $160.
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Lime or Lemon & Elderflower Coconut Syrup Cake
Coconut cake soaked with lime or lemon elderflower syrup, zest, finger lime, dehydrated elderflowers.
10" $160.
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Caramel Orange Sage Cake GF/DF/RSF
Refined-sugar-free version of Claudia Roden's Middle Eastern Orange Cake, orange slices, sage leaves, raspberry dust.
10" $180.
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Apple Blueberry Crumble GF/RSF/Vegan
Almond coconut base, apple blueberry filling, toasted almond coconut crumble.
10" $180.
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Citrus Marmalade Risotto Cake GF or DF
Sliceable rice pudding with NTCQ citrus marmalade, macadamias, naked ginger, edible flower petals — enjoy hot or cold.
8"/10" $180 without garnish, $200 with fresh/dehydrated orange, berries and edible flowers.
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Hummingbird Cake
Two layers of banana pecan pineapple cake, cream cheese icing, toasted pecans, dehydrated pineapple, edible flowers.
6" $100, 8" $150, 10" $200.
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Double Chocolate Fudge Cake
Best-selling chocolate cake for 30 years — Callebaut dark chocolate, dark chocolate ganache, galaxy dust.
6" $110 (GF $120), 8" $180 (GF $195), 10" $240 (GF $260).
10" is presented on a 12" board with piping around the base and a message piped on the board.
Add Dark Chocolate Curls & berries topping: +$20 (6"), +$30 (8"), +$40 (10").
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White Chocolate Raspberry Cake
The most-requested wedding cake flavour — Callebaut white chocolate Italienne meringue buttercream, caramelised white chocolate, raspberry dust.
10" $240 (GF $260).
Presented on a 12" board with a message piped on the board.
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Balsamic Roasted Strawberry Cake GF/Vegan
Vanilla, mint and thyme cake with balsamic roasted strawberries baked on top.
10" $160.
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Retro Lemon Meringue Pie / Italienne Meringue Pie
Pastry base, tangy lemon curd filling, baked or Italienne meringue.
10" $160 (GF $175) for either meringue style.
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Banoffee Pie
Pastry base, condensed milk caramel, fresh bananas, whipped double cream, coffee, grated chocolate.
10" $160.
Cheesecakes - $160 (GF Base +$5)
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Light as Lemon Air Cheesecake with Sparkling Blueberry Glaze
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Light as Lime Air Cheesecake with Sparkling Raspberry Glaze
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Light as Passionfruit Air Cheesecake with Mango Passionfruit Glaze
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GF Lemon Myrtle Cheesecake with Sour Cream Topping and Edible flower Petals
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Honey, Thyme & Seasonal Fruit (Fig, Peach, Pear, Mixed Berry)
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Strawberry 3 Ways Cheesecake
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New York Lemon or Lime Cheesecake with Lemon Curd Glaze or another glaze
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New York Vanilla Bean Cheesecake
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New York Milk Chocolate Cheesecake with Cherry Glaze
Cold Set Cheesecakes
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Cold Set Vanilla Bean Cheesecake
With Cape Gooseberry glaze.
20cm x 30cm rectangle, $160.
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Cold Set Honey Cheesecake
With honey roasted pears.
20cm x 30cm rectangle, $160.
Cupcakes, Lamingtons & Café Treats
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Mango Passionfruit Coconut Lamingtons
Vanilla butter cake with mango and lychee soaked in passionfruit jelly, rolled in coconut.
$9 each — minimum order 12.
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Cupcakes
Simple decorations only. Available in Vanilla Butter Cake, Double Chocolate Fudge, Belgian Chocolate Cake or Carrot Cake — other flavours and more elaborate decoration available by request.
Petite $4 each — minimum order 24
Small $7 each — minimum order 12
Medium $9 each — minimum order 6 -
Café-Style Cookies
GF Chocolate Truffle Hazelnut Cookies
Fixed batch order. Batch of 12 — $72. Batch of 24 — $144.GF Browned-Butter, 72% Dark Chocolate & Toasted Almond Cookies
Fixed batch order. Batch of 15 — $75.RSF Oat & Raisin Cookies
Fixed batch order. Batch of 12 — $48.Oat Choc Chip Protein Cookies
Fixed batch order. Batch of 13 — $65.Anzac Cookies
Fixed batch order. Batch of 11 — $44.GF Fig, Almond & Ginger Florentines GF
Fixed batch order. Batch of 12 — $60.Thick Lemon Shortbread
Fixed batch order. Batch of 10 — $40.
Ordering, answered
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Fill out the order form with your preferred products, quantities and pickup or delivery date. Nadine confirms availability and sends payment details within 24–48 hours.
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Yes — free pickup is available from Nadine's Smiths Lake kitchen on every order.
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Local delivery is available and quoted at checkout based on your address. For custom wedding and celebration cakes travelling further afield, see delivery pricing on the Wedding & Celebration Cakes page.
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Yes — many items are available gluten free, dairy free, vegan or refined-sugar-free. Look for the dietary tags on each product, or get in touch if you don't see what you need.
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Most cakes, cheesecakes and pies are single-item orders. Cupcakes, cookies and lamingtons have minimum order quantities — shown on each product.
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Yes — Celebration Cakes are part of the Ready-to-Order menu. Choose your size, shape and decoration style directly, no consultation required.
Planning Something Bigger?
For wedding cakes and fully custom celebration designs, book a consultation and Nadine will design something one-of-a-kind for you.