Ready to Order Cakes & Desserts

Enjoy Nadine’s signature cakes — baked fresh in her Smiths Lake, Forster kitchen and available for easy online ordering.

No consultation needed — simply choose your favourite flavour, size and pickup or delivery option.

Handcrafted Quality, Without the Wait

Perfect for birthdays, family gatherings, office celebrations or last-minute occasions, Nadine’s Ready-to-Order collection features her most-loved recipes — baked to the same high standard as her custom designs. Each cake is handmade using premium ingredients, locally sourced produce and Nadine’s signature creative touch.

How to Order

Ordering is easy! Select your cake, size and pickup or delivery preference. Nadine will be in touch to confirm your order and arrange a collection or delivery time.

If you’d like to modify any of the cakes on this menu (for example, change flavours, decorations or dietary options), please book a consultation for a custom quote.

Delivery & Pick Up

Pickup is available from Nadine’s Forster kitchen. Delivery can be arranged across the Barrington Coast, Hunter, Central Coast, Sydney and surrounding NSW regions — just ask Nadine for pricing when ordering.

Classic 10" Round Cakes

  • Mango Banana Coconut Cake – $80

    Banana cake with mango and shredded coconut inside and on top.

    Available in thin 10" or thick 8".

  • Victoria Style Sponge – From $65

    Two layers with NTCQ conserve and whipped cream, dusted with icing sugar.
    10" - $100, 8" - $80, 6" - $65.
    Optional Lemon Icing Sugar Glaze available — 10" - $110, 8" - $88, 6" - $72.

    CONSERVES: Strawberry lime, Vanilla Pear, Spiced Cherry or Peach Melba (Peach, Raspberry & Vanilla Bean).

  • Carrot, Walnut, Cranberry & Sultana Cake – $110

    With cream cheese icing and maple-roasted walnuts.

    Add candied carrot curls +$20.

  • Upside-Down Orange Poppyseed Cake – From $90

    Baked on orange or seasonal fruit with a caramelised finish.

    8 "- $90 or 10" $110

  • Lumberjack Cake – $110

    Moist apple and date cake with caramelised coconut topping.

  • Spiced Honey Macadamia Roll – 8" $100

    A spiced honey sponge rolled in cinnamon sugar with whipped cream, spiced macadamias and gold dust.           

  • Sticky Date Cake with Caramel Sauce – $120

    With edible flower petals, gold dust and extra caramel sauce.

  • Pear Harvest Cake – $120

    Crumble cake with fresh pear, walnuts and candied ginger. Serve slightly warmed to enjoy this cake at its full potential.

  • Orange Almond Cake with Italienne Meringue (GF) – $160

    A version of Claudia Roden’s famous Middle Eastern Orange Cake covered in Toasted Orange Italienne Meringue with Edible Flower Petals and silver dust.

  • Lime or Lemon & Elderflower Coconut Syrup Cake – $160

    Coconut Cake soaked with Lime or Lemon Elderflower Syrup decorated with Lime or Lemon Zest, Finger Lime and Dehydrated Elderflowers.

  • Caramel Orange Sage Cake (GF/DF/RSF) – $180

    A refined sugar free version of Claudia Roden’s Middle Eastern Orange Cake inside orange slices and sage leaves with raspberry dust.     

  • Apple Blueberry Crumble (GF/RSF/Vegan) – $180

    An almond coconut base topped with an apple blueberry filling and toasted almond coconut crumble.

  • Citrus Marmalade Risotto Cake (GF or DF) – from $180

    Enjoyed hot or cold and available as dairy free. Sliceable Rice Pudding with NTCQ Citrus Marmalade with Macadamias, Naked Ginger and Edible Flower Petals.

    Fresh or Dehydrated Orange Slices, Berries, Edible Flowers: Add $20

  • Hummingbird Cake – From $80

    Two layers of banana pecan pineapple cake layered and covered with cream cheese icing then decorated with toasted pecans, dehydrated pineapple and edible flowers.

    10” $200 , 8” $150 or 6” $80 .

  • Double Chocolate Fudge Cake – From $110

    My best-selling chocolate cake for the past 30 years using Callebaut Dark Chocolate. A deliciously light, fudgy cake covered with silky dark chocolate ganache and galaxy dust (bronze, copper and gold dusts).

    10” $220 GF $240, 8” $180 GF $195 or 6” $110 GF $120

  • White Chocolate Raspberry Cake – From $230

    The most requested wedding cake flavour. Two thin layers of cake layered and covered with Callebaut White Chocolate Italienne Meringue Buttercream, Caramelised White Chocolate and Raspberry Dust, as per the design.     

    10” $230 or GF $250

  • Retro Lemon Meringue Pie or Italienne Meringue Pie – $160 (GF $175)

    A pastry base filled with tangy lemon curd filling, topped with either baked or italienne meringue.         

  • Banoffee Pie – $160

    A pastry base filled with condensed milk caramel topped with fresh bananas with whipped double cream, coffee and grated chocolate on top.

  • GF/Vegan Balsamic Roasted Strawberry Cake – $160

    A delicious vanilla, mint and thyme cake with balsamic roasted strawberries baked on top.

Cheesecakes - $160 (GF Base +$5)

  • Light as Lemon Air Cheesecake with Sparkling Blueberry Glaze

  • Light as Lime Air Cheesecake with Sparkling Raspberry Glaze

  • Light as Passionfruit Air Cheesecake with Mango Passionfruit Glaze

  • GF Lemon Myrtle Cheesecake with Sour Cream Topping and Edible flower Petals

  • Honey, Thyme & Seasonal Fruit (Fig, Peach, Pear, Mixed Berry)

  • Strawberry 3 Ways Cheesecake

  • New York Lemon or Lime Cheesecake with Lemon Curd Glaze or another glaze

  • New York Vanilla Bean Cheesecake

  • New York Milk Chocolate Cheesecake with Cherry Glaze

Cold Set Cheesecakes

  • Vanilla Bean Cheesecake (Cape Gooseberry Glaze)

    Available as 20cmx 30cm rectangle or in cups.

  • Honey Cheesecake with Honey Roasted Pears

    Available as 20cmx 30cm rectangle or in cups.

Cupcakes, Lamingtons & Café Treats

  • Mango Passionfruit Coconut Lamingtons

    Vanilla Butter Cake with Mango and Lychee soaked in Passionfruit Jelly then rolled in Coconut.  

    $9 each (minimum 12)

  • Cupcakes

    Medium: from $8 each
    Kids: from $6 each
    Petite: from $3 each

    All cake flavours are available as cupcakes. Minimum order quantities apply, and pricing varies depending on the level of decoration or theme.

  • Café-Style Cookies

    (Batch-minimum orders apply — ideal for gifting or catering boxes.)

    GF Chocolate Truffle Hazelnut Cookies – $5.50 each (batch of 12 or 24) / $7 each individual

    GF Browned-Butter, 72% Dark Chocolate & Toasted Almond Cookies – $4.50 each (batch 15) / $6 each individual

    RSF Oat & Raisin Cookies – $3.50 each (batch 12) / $5 each individual

    Oat Choc Chip Protein Cookies – $4.50 each (batch 13) / $6 each individual

    Anzac Cookies – $3.50 each (batch 11) / $5 each individual

    GF Fig, Almond & Ginger Florentines – $4.50 each (minimum 12) / $6 each individual

    Thick Lemon Shortbread – $3.50 each (batch 10) / $5 each individual